As the owner and visionary behind ECM Hospitality and various restaurants, I draw on almost two decades of experience in hospitality. I pride myself in delivering personalized service to each guest while fostering a warm family atmosphere among the team.

Marie Petulla

WHAT VALUES THE MOST…

My job is to build bridges and cultivate communication within our business so we can be the best at what we do.

We can achieve greatness when each team member is given equal respect and opportunity to grow.

Each restaurant is unique and different in style and presentation, but what unifies them is a foundation that focuses on the importance of hospitality, community and sustainability.

Union, Pasadena, California

Union is a lively, yet intimate neighborhood Italian restaurant and wine bar.

U Street Pizza, Pasadena, California

The sibling restaurant to Union brings a spin on New York-style pizza and craft cocktail program to LA’s culinary scene.

Grand Central Market’s Knead & Co., Los Angeles, California

Knead Noods, located in Grand Central Market,  DTLA  celebrates our signature homemade pasta, focaccia-style pizza and Italian-American-inspired sandwiches.

Red Jungle, Los Angeles, California

The west coast answer to the traditional chicken wing. Perfectly spicy, simply delicious, always baked.

Hospitality

·

Community

·

Sustainability

·

Hospitality · Community · Sustainability ·

Hospitality

·

Community

·

Sustainability

·

Hospitality · Community · Sustainability ·